| Junior Secondary Curriculum | Senior Secondary Curriculum | |||||
| S1 | S2 | S3 | S4 | S5 | S6 | |
|---|---|---|---|---|---|---|
| Ethics and Religious Studies | ![]() |
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| Chinese | ![]() |
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| Putonghua | ![]() |
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| English | ![]() |
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| Mathematics | ![]() |
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| Mathematics Module 1 (Calculus and Statistics) | ![]() |
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| Citizenship, Economics and Society | ![]() |
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| Citizenship and Social Development | ![]() |
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| Chinese History | ![]() |
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| History | ![]() |
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| Geography | ![]() |
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| Economics | ![]() |
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| Tourism and Hospitality Studies | ![]() |
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| Business, Accounting and Financial Studies | ![]() |
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| Science | ![]() |
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| Biology | ![]() |
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| Physics | ![]() |
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| Chemistry | ![]() |
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| Computer Literacy | ![]() |
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| Information and Communication Technology | ![]() |
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| STEAM | ![]() |
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| *Visual Art | ![]() |
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| Music | ![]() |
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| *Physical Education | ![]() |
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| Junior Business Education | ![]() |
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| **Applied Learning | ![]() |
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*Senior form Elective Subjects
**2 courses are provided: “Western Cuisine” and “Patisserie and Café Operation”

